Install
Cookbooks & Authors
New releases, classics, and testing recipes before you buy.
- 2 Tracked terms
- Last 30 days Feed window
What this topic collects on
An article joins this feed when it matches these terms. Each one is also a search of its own.
Related topics
Latest in Cookbooks & Authors
Through The Garden Gate: The demise of the cookbook
16+ hour, 31+ min ago (220+ words) Published 1:19 pm Sunday, September 13, 2026 By Dr. Cynthia Wood I went to dinner at a friend’s house recently. During a lull in the conversation, she commented that she had just gotten rid of all of her cookbooks. Her rationale was that…...
County's foodie history stretches back centuries
1+ day, 3+ hour ago (446+ words) A man who has spent years researching the history of cooking has said some of England's oldest recipes have their roots in Kent. From oysters and apples to cherries, cob nuts and grapes, Kent's food heritage is "one of the…...
Worth the Hype?: Why Social Media Is Turning Food Posts Into Real-World Queues
3+ day, 8+ hour ago (1217+ words) Food discovery increasingly begins with someone else's experience. A creator tries a new restaurant, films an unusual product or shows a queue forming outside a new opening. Other consumers watch, comment and share. More creators arrive. Friends start talking about…...
Lunch with Maine Food Historian Sept. 16
3+ day, 20+ hour ago (94+ words) The Lincoln County News Lunch with Maine Food Historian Sept. 16 Boothbay Region Historical Society will host a three-course lunch with award-winning Maine food historian Sandy Oliver, author of “Saltwater Foodways,” on Wednesday, Sept. 16 from 11:30 a.m. to 1:30 p.m. Guests…...
Book Talk to feature recipes with stories set in stone
3+ day, 21+ hour ago (247+ words) Published 7:38 am Thursday, September 10, 2026 OVERTON — Recipes are often passed down on handwritten cards, tucked inside cookbooks or shared around the family dinner table. Some, however, have been preserved in a much more permanent place…gravestones. Lisa Barnett, president of the…...
She stopped cooking for her picky husband and son, and the internet is cheering her on
4+ day, 57+ min ago (656+ words) After years of throwing out untouched meals, she decided to stop cooking for them altogether. She said she finally feels relaxed, but her husband complained about it. The poster wrote that they both work full-time, yet she's still expected to…...
Phoenix-based author releases first-ever Navajo kids cookbook
4+ day, 17+ hour ago (399+ words) PHOENIX (AZFamily) — A Phoenix-based chef is bringing traditional Navajo recipes — and the stories behind them — to a new generation, with the release of her newest cookbook. The book, “The Blue Corn Kitchen: A Navajo Story of Food, Family and Traditions,…...
Yotam Ottolenghi: ‘Like 90% of the population, I’m addicted to my phone’
5+ day, 1+ hour ago (926+ words) Despite having 13 restaurants, delis and cafes to his name worldwide, Yotam Ottolenghi is more of a home cook these days. “I spend the majority of my cooking at home because at work I don’t cook so much – I’m more like…...
The Camera Eats First: Restaurants Are Cooking For Two Audiences At Once, But Is Instagram Ruining Good Food?
4+ day, 23+ hour ago (215+ words) The Camera Eats First: Restaurants Are Cooking For Two Audiences At Once, But Is Instagram Ruining Good Foo News18 I wanted to know if I’d imagined this, or if the people actually cooking the food felt it too. So I asked…...
Social media food reviews drive sales in Sudbury
6+ day, 1+ hour ago (70+ words) CTV News Social media food reviews drive sales in Sudbury Content creators in Greater Sudbury are boosting local businesses through social media food reviews and cocktail challenges. Scott from Scotland's video on Shack à patates sold 40 poutines in 8 days, while…...