Food & Dining

Food & Dining covers cooking at home, restaurants and hospitality, groceries and delivery, beverages, baking, nutrition, sustainability, global cuisines, and the people, places, and tools that make it all delicious.

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Inside Food & Dining

Dining Where to eat and why: reviews, openings, fine dining, casual gems, and hospitality trends. 6 subtopics Grocery Supermarkets, prices, private labels, convenience stores, delivery, and supply chains. 6 subtopics Meals Recipes and home cooking for every day: planning, prep, and techniques for tasty, reliable results. 7 subtopics Coffee & Tea Beans, leaves, gear, cafés, and traditions — from pour‑over to gongfu. 5 subtopics Wine, Beer & Spirits Bottles, bars, breweries, distilleries — pairings, tastings, and new releases. 6 subtopics Baking & Desserts Bread, pastry, cakes, cookies, frozen treats, and chocolate craft. 6 subtopics Street Food & Food Trucks Mobile kitchens, markets, night bazaars, and quick‑service creativity. 5 subtopics Meal Kits & Delivery Kits, prepared meals, ghost kitchens, and apps bringing dinner to the door. 5 subtopics Nutrition & Diet Evidence‑based eating: macros, patterns, special diets, and performance fuel. 5 subtopics Sustainability & Ethical Eating Better systems: soil health, animal welfare, seafood ratings, waste reduction, and fair trade. 5 subtopics Food Safety & Regulations Inspections, recalls, safe temps, allergens, and labeling laws for pros and home cooks. 4 subtopics Global Cuisines & Culture Regional dishes, pantry staples, and culinary traditions across the world. 7 subtopics Barbecue & Grilling Smoke rings to sear marks: pits, pellets, rubs, sauces, and outdoor cooking. 4 subtopics Seafood From raw bars to roasts — fish and shellfish prep, sourcing, and coastal styles. 4 subtopics Vegetarian & Vegan Plant‑forward cooking, meat alternatives, dairy swaps, and nutrient‑smart menus. 4 subtopics Meat & Poultry Butchery basics, cuts and grades, marinades, temps, and carving like a pro. 4 subtopics Produce & Seasonality Farmers markets, seasonal guides, herbs & spices, preserving, and ferments. 5 subtopics Sauces, Spices & Condiments Pan sauces, emulsions, chili oils, salsas, and pantry boosters that make meals sing. 3 subtopics Kitchen Gear & Techniques Knives, cookware, appliances, food safety temps, and pro methods made approachable. 5 subtopics Culinary Travel Itineraries, city guides, wine regions, food tours, markets, and destination dining. 4 subtopics Chefs & Personalities Chef profiles, cookbook authors, TV hosts, influencers, and rising culinary voices. 4 subtopics Awards & Lists Michelin stars, James Beard Awards, World’s 50 Best, restaurant weeks, and local “best of.” 4 subtopics Food Science & History The “why” behind flavor and technique — plus the origins and stories of iconic dishes. 3 subtopics Kids, Family & School Lunch Kid‑approved meals, picky‑eater strategies, lunchboxes, and school meal programs. 3 subtopics

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Latest in Food & Dining


globalnews.ca > video > 12/05/8165 > demolition-begins-for-etobicokes-six-points-interchange-improvements

Creating Budget Friendly Weekday Meals | Watch News Videos Online

6+ hour, 45+ min ago   (27+ words) Creating Budget Friendly Weekday Meals Global News Go Back Close Local Add Global News to Home Screen Close Creating Budget Friendly Weekday Meals Report a Video Issue...


communityimpact.com > leander-liberty-hill > impacts > parker-s-mercantile-offers-live-music-groceries-in-downtown-liberty-hill

Parker's Mercantile opens in Liberty Hill with live music, dining and local goods | Leander - Liberty Hill

34+ min ago   (206+ words) The space offers a variety of goods sourced from local businesses, including home decor, cosmetics and clothing. An iconic Liberty Hill storefront has reopened under new management. Parker’s Mercantile now offers live music, dining, drinks, groceries and a variety of…...


kelownacapnews.com > 09/14/2026 > brittania-brewing-set-to-open-new-location-in-kelowna

Brittania Brewing set to open new location in Kelowna

2+ hour, 21+ min ago   (208+ words) Published 12:00 pm Monday, September 14, 2026 Popular B.C. brewhouse Brittania Brewing will be getting another Central Okanagan location. In an announcement on Monday, Sept. 14, the brewery confirmed it will be opening a new location at the MOVALA developments in Kelowna at 3344 Lakeshore Rd....


mocoshow.com > 09/14/2026 > big-turnout-for-mangolinas-montgomery-county-debut

Big Turnout For MangoLina???s Montgomery County Debut

2+ hour, 42+ min ago   (165+ words) Big Turnout For MangoLina’s Montgomery County Debut The MoCo Show - D.C. metro area-favorite MangoLina has made its Montgomery County debut, drawing a big turnout to its food truck at the Shell gas station at 2240 Veirs Mill Rd in Rockville’s Twinbrook…...


secretdc.com > ebbitt-house

After 170 years, this famous D.C. restaurant frequented by presidents and celebrities alike is finally expanding with its first-ever spinoff location

1+ hour, 52+ min ago   (577+ words) Ebbitt House will bring the spirit of the 170-year-old D.C. institution to Reston Station with a new, modern restaurant. For 170 years, Old Ebbitt Grill has been one of Washington, D.C.’s most recognizable restaurants, serving generations of diners just blocks from the…...


boozyburbs.com > 09/14/2026 > opening-alert-lo-fatt-chow-northvale-nj

Opening Alert: Lo Fatt Chow, Northvale, NJ – Boozy Burbs

6+ hour, 33+ min ago   (102+ words) A new takeout Chinese restaurant has opened in Bergen County. Lo-Fatt-Chow is now open at 244 Livingston Street in Northvale, taking over the former Hibachi Express space. The restaurant specializes in Chinese takeout, with a menu of familiar favorites and stir-fry…...


alxnow.com > 09/14/2026 > alexandrias-bastille-brasserie-bar-celebrates-20-years-with-exclusive-anniversary-dinner

Alexandria???s Bastille Brasserie & Bar celebrates 20 years with exclusive anniversary dinner

1+ hour, 49+ min ago   (367+ words) Bon appétit! Bastille Brasserie & Bar (606 N. Fayette Street) is celebrating a milestone this Thursday, Sept. 17. It’s the French restaurant’s 20th anniversary, and the evening features a one-night-only, $155 per-person four-course dinner with wine pairings. Chefs and owners Christophe and Michelle Poteaux opened…...


charlotteobserver.com > charlottefive > c5-food-drink > article317103590.html

Handmade Chinese dumplings are the star at this new University City restaurant

4+ hour, 14+ min ago   (262+ words) Bao buns, steamed noodles and Chinese dumplings made by hand are on the menu at a new restaurant now open in University City. Juicy Dumpling marked its grand opening on Sept. 2 at The Boardwalk at University Place on J M…...


desmoinesregister.com > press-release > story > 124219 > istanbul-grill-catering-expands-wedding-catering-services-across-orange-county

Istanbul Grill Catering Expands Wedding Catering Services Across Orange County

3+ hour, 58+ min ago   (188+ words) FOUNTAIN VALLEY, United States – September 14, 2026 “Weddings are one of the most meaningful events we cater, and couples want a menu that feels personal rather than generic,” said Okan, Founder of Istanbul Grill Catering. “Expanding our wedding catering services lets us…...