Chefs & Personalities

7+ hour, 11+ min ago   (675+ words) She's the award-winning Vietnamese chef bringing a first-of-its-kind supper club to Hampshire later this month. Chef, author and restaurateur Thuy Diem Pham talks cooking for a crowd and her mum's birthday treat in our meet the chef column. What first…...

6+ hour, 34+ min ago   (649+ words) Sunday, September 13, 2026 13 September 2026 12:42 am WAT Nigerian-American restaurateur and recording artiste, JohnPaul “Chef P” Arabome, has revealed how he combines his music career with his growing culinary business, saying he does not see the two as separate pursuits. Arabome, who records…...

3+ hour, 39+ min ago   (446+ words) A man who has spent years researching the history of cooking has said some of England's oldest recipes have their roots in Kent. From oysters and apples to cherries, cob nuts and grapes, Kent's food heritage is "one of the…...

2+ day, 6+ hour ago   (1094+ words) Liu Zhenchao stands at a kitchen counter in Germany, filming himself making baozi, or Chinese steamed buns. The 27-year-old student from Hefei, capital of China’s eastern Anhui province, chops onions and minces beef for the filling, then seasons it and…...

2+ day, 19+ hour ago   (412+ words) Feeding You The Good Stuff On Monday 5th October 2026, Galvin La Chapelle, the Michelin-starred restaurant in the City of London, will host a one-night-only chef collaboration dinner bringing together two exceptional culinary voices: Tom De Keyser, Head Chef of The Chalk…...

2+ day, 8+ hour ago   (599+ words) Chef January “Janu” Belardo invites us into her kitchen, showcasing the Filipino techniques and ingredients she is weaving into the Western‑forward menu of Solaire Resort Quezon City’s Quezon Club. After nearly a year of redefining Quezon City’s after-dark scene…...

2+ day, 9+ hour ago   (56+ words) Yahoo Carlos Ponce y Miguel Arce llegan a Puerto Montenegro con 'El Caldo Lo Junta Todo', una combinación de arroz, chorizo y mucho sabor con la que buscan salvarse. Sin embargo, un detalle en su preparación podría dejarlos fuera de…...

2+ day, 16+ hour ago   (256+ words) The Village Dallas recently announced the appointment of Chef Eduardo Osorio as its new culinary director. In the role, Osorio will oversee the culinary operations and direction of Meridian, Over Under, Village Beach Club, Anise, and Buzz & Bustle. Born in…...

2+ day, 7+ hour ago   (137+ words) Stratta's path back to fine dining wasn't a straight line. Following a colon cancer diagnosis in the early 2010s, he lost over 100 pounds and temporarily pivoted away from haute cuisine, launching casual, health-conscious Mediterranean concepts in Scottsdale before returning to high-end…...

2+ day, 8+ hour ago   (1217+ words) Food discovery increasingly begins with someone else's experience. A creator tries a new restaurant, films an unusual product or shows a queue forming outside a new opening. Other consumers watch, comment and share. More creators arrive. Friends start talking about…...