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News
More Americans are dining alone as solo restaurant reservations soar, data shows
11+ hour, 34+ min ago (530+ words) A table for one is becoming more common in the dining scene, with solo reservations reportedly spiking in recent years. Reservations for one surged 22% year over year in the third quarter of 2025, according to restaurant technology company Toast’s latest trends…...
Exploring the Best Restaurants on Bliss Street, Beirut
8+ hour, 28+ min ago (969+ words) The best restaurants on Bliss Street, Beirut The dining options on Bliss Street and its surroundings range from sandwiches and burgers to Lebanese cuisine and youth-oriented restaurants. Additionally, several renowned eateries are within walking distance from the street, offering visitors…...
Sip A Cold Beer On The Deck At This Sunrise Beach Restaurant With Sweeping Lake Of The Ozarks Views
10+ hour, 51+ min ago (1839+ words) Some spots at the Lake of the Ozarks make you want to drop anchor and stay all day. There is a sandy beach where kids build castles, volleyball nets stretched across warm sand, and open-air decks that look straight out…...
Wendy’s Worker Was Tied Up in the Kitchen. His Manager Called It a TikTok Trend
9+ hour, 28+ min ago (590+ words) A Wendy's employee in Murfreesboro, Tennessee, was tied to kitchen equipment with trash bags during a shift, according to video recorded by one of his co-workers. The employee, whose family says he is neurodivergent, has not been publicly identified. Co-worker…...
O’Charley’s Closures: Why More Restaurants Could Be Next
1+ day, 12+ hour ago (704+ words) O’Charley’s Abrupt Closure Could Be A Warning: Is Casual Dining In Trouble? O’Charley’s sudden shutdown may be more than the end of another familiar restaurant chain. It could be a warning about what is coming next for a part of…...
Craving for something more turns into mother-daughter condiment business
3+ hour, 29+ min ago (382+ words) fijivillage.com What started as a desire to make meals at home a little less boring has turned into a mother-and-daughter condiment business.That is how Lisi and Una's Homemade Recipes came to life.Alisi Naigulevu, who has a table…...
'How Bad Was the Mistreatment'... Boss Tearfully Asks for Understanding and Generosity
6+ hour, 7+ min ago (96+ words) Published 13 Sep.2026 12:02(KST) Updated 13 Sep.2026 15:17(KST) A restaurant has drawn attention after posting a notice asking customers to refrain from behaving rudely toward part-time workers who are just starting out in their careers. Screenshot of the online community 'BobaeDream' Finally,…...
New restaurant which puts fire at the heart of every dish is turning up the heat
5+ hour, 10+ min ago (793+ words) We are all familiar with restaurants that specialise in a certain way, whether it be a specific cuisine or seasonal produce. At Arcadian, Manchester's newest restaurant in the heart of Didsbury, the speciality revolves around one of cooking's oldest techniques…...
Stories from around the dining table
6+ hour, 15+ min ago (497+ words) CHENNAI: For author Malvika Singh, food is about the people, places, conversations and moments that stay with us long after a meal is over. This forms the heart of Cooking for My Firefly, the second volume of her memoir trilogy,…...
Meet the Vietnamese chef and bestselling cook book author coming to Hampshire
6+ hour, 40+ min ago (675+ words) She's the award-winning Vietnamese chef bringing a first-of-its-kind supper club to Hampshire later this month. Chef, author and restaurateur Thuy Diem Pham talks cooking for a crowd and her mum's birthday treat in our meet the chef column. What first…...